How to Make It
Preheat the oven to 220 degrees celsius.
To make the meatballs, add the meat, onions, parmesan, breadcrumbs, eggs and salt and pepper to a bowl and mix together.
Roll the mince mixture into around 10 balls and place in a roasting tin separated.
Drizzle the olive oil over the meatballs and bake for 20-30 minutes until golden.
Whilst the meatballs are cooking, make the sauce by heating the olive oil in a saucepan over a medium heat. Add the garlic cloves and cook for 1-2 minutes.
Stir in the tomatoes along with the sugar and season with salt and pepper. Leave to simmer for 15 minutes.
Cook the spaghetti in a saucepan of boiling water for 10 minutes, then drain.
Pour the spaghetti into the bowl and top with the sauce and meatballs.