Banana Chocolate Bites
How to Make It
Peel the bananas and cut the ends off. Place a wooden skewer on one end of each. Place on a baking tray lined with parchment paper and freeze for 4 hours.
Place the chocolate and coconut oil in a microwave proof bowl and microwave for 60 seconds. Stir using a plastic spatula then repeat every 20 seconds until the chocolate has 80% melted. Then remove and stir until fully melted.
Remove the bananas from the freezer and pour the chocolate over the bananas. Serve or store in the freezer.
- 2 bananas
- 40g dark chocolate, chopped
- 1 tsp coconut oil