Breakfast
Banana Pancakes
How to Make It
In a bowl, mash the banana with a fork until it becomes a puree.
Stir the eggs into the banana and add the baking powder and vanilla extract and combine until it makes a batter.
Heat a frying pan on medium heat and add the olive oil.
Pour half of the batter into the pan and cook for 2 minutes on each side. Do the same with the other half and serve with raspberries and the chopped walnuts.
(Optional) Top with a squeeze of honey, maple syrup or lemon juice
Ingredients
- 1 banana
- 2 large eggs, beaten
- 125 raspberries
- 20g walnuts, chopped
- ¼ tsp baking powder
- 1 tsp olive oil
- ½ tsp vanilla extract
