Berry Yoghurt Bark
How to Make It
Line a baking sheet with parchment paper.
In a bowl, whisk the yoghurt, honey, vanilla and salt until combined. Pour the mix onto the baking tray and spread with a spatula until ½ inch thick.
Scatter the strawberries evenly over the yoghurt mix.
Freeze for around 4 hours until solid. Cut into pieces are serve.
- 120g greek yoghurt
- 120g strawberries, diced
- 40g honey
- 1 tsp vanilla extract
- Pinch of salt