• 500cal
  • 10min


Breakfast Burrito

How to Make It

    In a jug, whisk the egg, salt, pepper and chipotle paste together. Heat the oil in a frying pan over a medium heat.

    Add the kale and tomatoes to the pan and cook until the kale has wilted. Push everything to the side of the pan. Pour in the eggs and scramble for 1-2 minutes.

    Pour everything into the wrap and top with avocado, wrap and eat.


  • 2 eggs
  • 1 wholemeal tortilla wrap
  • 50g kale
  • 6 cherry tomatoes, halved
  • ½ small avocado, sliced
  • 1 tbsp rapeseed oil
  • 1 tsp chipotle paste

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