• 500cal
  • 15min


Breakfast Sandwich

How to Make It

    Heat the olive oil in a frying pan on a medium heat and fry the bacon for 4-5 minutes until crispy.

    Push the bacon to the side of the pan and crack the egg at the other side. Season the egg and leave for 2-3 minutes to cook until the white is set.

    Whilst the egg is cooking, toast your sourdough and lightly butter.

    Next, place the bacon and egg on one side of bread then make a sandwich with the other side and serve.


  • 2 slices of sourdough bread
  • 1 egg
  • 2 rashers of streaky bacon
  • 1 tbsp olive oil

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