• 130cal
  • 2min


Carrot Hummus and Pitta

How to Make It

    Grate the cooked carrots and tip them into a bowl with the hummus, mix well.

    Add a squeeze of lemon and stir.

    Toast the pitta breads and slice. Serve with the hummus.


  • 1 carrot, peeled, cut into chunks and boiled until tender
  • 1 tub of hummus
  • 1 lemon, halved
  • 2 pitta breads, toasted and sliced

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