Carrot Hummus and Pitta
How to Make It
Grate the cooked carrots and tip them into a bowl with the hummus, mix well.
Add a squeeze of lemon and stir.
Toast the pitta breads and slice. Serve with the hummus.
- 1 carrot, peeled, cut into chunks and boiled until tender
- 1 tub of hummus
- 1 lemon, halved
- 2 pitta breads, toasted and sliced