• 500cal
  • 5min


Cheesy Egg Croissant

How to Make It

    In a bowl, whisk the eggs, cheese, milk, salt and pepper.

    Melt the butter in a pan over a medium to low heat and pour in the egg mix. Gently stir for 3-4 minutes until cooked and scrambled.

    Cut open the croissants and spoon the scrambled egg inside.


  • 4 eggs
  • 2 large croissants
  • 50g cheddar, grated
  • A splash of milk
  • 1 tsp butter

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