• 400cal
  • 10min


Chicken Quesadilla

How to Make It

    Preheat the oven to 200 degrees celsius and line a baking tray with parchment paper.

    Combine the tomato, onion, coriander and lime in a bowl. Season with salt and pepper and set aside.

    Place the tortilla on the baking tray and place the chicken and cheese on one half. Fold and bake for 10 minutes until golden.

    Cut the quesadilla in half and serve with the salsa.


  • 100g cooked skinless chicken breast
  • ¼ white onion, chopped
  • 1 tomato, chopped
  • 1 whole grain tortilla
  • ½ tsp lime juice
  • 1 tbsp chopped coriander
  • 30g cheddar cheese

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