• 500cal
  • 2min


Chilli and Avocado on Toast

How to Make It

    Cut the avocado in half and remove the stone. Scoop the flesh into a bowl, squeeze in the lemon juice and mash. Season with salt and pepper.

    Toast the bread and drizzle over the olive oil. Spread the avocado evenly over the two slices of bread and sprinkle over the chilli flakes.


  • 1 avocado
  • 2 slices sourdough bread
  • ½ lemon
  • ½ tsp chilli flakes
  • Drizzle extra virgin olive oil

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