Breakfast
Cinnamon Crepes and Banana
How to Make It
In a bowl, combine the flour and cinnamon. Add the eggs and milk and whisk until smooth.
Add the oil to a frying pan on medium heat and pour a small amount of the batter into the pan and swirl to make a thin circle.
Leave to cook for 1-2 minutes, then turn over and cook for a further minute.
Continue this process until you’ve used all of the batter. Divide the pancakes between two plates and top with the nut butter, banana and raspberries and serve.
Ingredients
- 75g flour
- 220ml semi-skimmed milk
- 140g raspberries
- 1 banana, sliced
- 2 tbsp almond butter
- 1 tsp cinnamon
- 1 egg
- 1 tsp olive oil
