Cream Cheese Bagel
How to Make It
Heat the butter in a frying pan on a medium heat. Crack the egg into the pan, season with salt and pepper and scramble.
Cook for 2-3 minutes until cooked to the desired consistency. Continue to stir so the egg scrambles.
Spread the cream cheese over the toasted bagel, pour over the eggs and serve.
- 1 bagel. Halved and toasted
- 30g cream cheese
- 1 egg
- 1 tsp butter
- ¼ tsp chilli flakes (optional)