• 400cal
  • 5min


Cream Cheese Bagel

How to Make It

Heat the butter in a frying pan on a medium heat. Crack the egg into the pan, season with salt and pepper and scramble.

Cook for 2-3 minutes until cooked to the desired consistency. Continue to stir so the egg scrambles.

Spread the cream cheese over the toasted bagel, pour over the eggs and serve.


  • 1 bagel. Halved and toasted
  • 30g cream cheese
  • 1 egg
  • 1 tsp butter
  • ¼ tsp chilli flakes (optional)

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