Snack
Almond, Raisin and Popcorn Mix
How to Make It
Heat the oil in a small pan, add the corn, cover and cook for 2-3 mins or until all the kernels pop. Tip into a bowl to cool then stir in the raisins, almonds and puffed wheat. Store in an airtight container for up to 10 days.
Ingredients
- 1 tsp oil
- 15g popcorn kernels
- 50g raisins
- 45g whole almonds
- 25g puffed wheat
