• 100cal
  • 3min


Almond, Raisin and Popcorn Mix

How to Make It

    Heat the oil in a small pan, add the corn, cover and cook for 2-3 mins or until all the kernels pop. Tip into a bowl to cool then stir in the raisins, almonds and puffed wheat. Store in an airtight container for up to 10 days.


  • 1 tsp oil
  • 15g popcorn kernels
  • 50g raisins
  • 45g whole almonds
  • 25g puffed wheat

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