Bagel with Smoked Salmon
How to Make It
Toast the bagel and stir the horseradish and mayonnaise. Cook the salmon in a non-stick frying pan for a few seconds on each side until it turns opaque.
Spread the mayo mix on one side of the bagel and top with the salmon.
Melt butter in the frying pan over a medium heat, crack the egg into the pan and fry. Cook for 2-3 minutes until the white is solid.
Place the egg on top of the salmon and top with the other half of the bagel and serve.
- 1 bagel
- 1 slice smoked salmon
- 1 egg
- 1 tsp creamed horseradish
- 1 tbsp mayonnaise
- 1 tsp butter