How to Make It

Peel the bananas and cut the ends off. Place a wooden skewer on one end of each. Place on a baking tray lined with parchment paper and freeze for 4 hours.

Place the chocolate and coconut oil in a microwave proof bowl and microwave for 60 seconds. Stir using a plastic spatula then repeat every 20 seconds until the chocolate has 80% melted. Then remove and stir until fully melted.

Remove the bananas from the freezer and pour the chocolate over the bananas. Serve or store in the freezer.