Breakfast
Banana Coconut Yoghurt Pots
How to Make It
Spoon 1 tbsp of yoghurt into 4 glass jars, then add a layer of bananas and top with another tbsp of yoghurt.
Repeat this until the glasses are full. Scatter the sugar and nuts over the top and refrigerate for 15-20 minutes.
Ingredients
- 500g coconut yoghurt
- 4 bananas, sliced
- 4 tbsp brown sugar
- 25g pecan nuts, chopped
