Breakfast
Cheesy Egg Croissant
How to Make It
In a bowl, whisk the eggs, cheese, milk, salt and pepper.
Melt the butter in a pan over a medium to low heat and pour in the egg mix. Gently stir for 3-4 minutes until cooked and scrambled.
Cut open the croissants and spoon the scrambled egg inside.
Ingredients
- 4 eggs
- 2 large croissants
- 50g cheddar, grated
- A splash of milk
- 1 tsp butter
