How to Make It
Zest the lemon and combine it with the lemon juice, chicken, oregano and oil in a bowl.
Place a frying pan over a medium heat and cook the chicken for 8-10 minutes until fully cooked.
Tip the chicken onto the middle of the flatbread along with the lettuce and red pepper.
Drizzle the yoghurt over the top, wrap the flatbread and serve.
- 1 skinless chicken breast cut into strips
- 2 flatbreads
- 2 tbsp greek yoghurt
- ½ lemon
- ¼ iceberg lettuce, shredded
- 1 tsp dried oregano
- 1 tbsp olive oil
- ¼ red pepper, chopped