Breakfast
Chocolate Porridge
How to Make It
Place the oats, cocoa powder and milk in a saucepan and cook on a medium to low heat, stirring constantly.
Cook for 5-10 minutes until it reaches your desired consistency.
Pour into a bowl then stir in the peanut butter and honey and serve.
Ingredients
- 50g porridge oats
- 250ml oat milk or dairy free alternative
- 1 tbsp cocoa powder
- 1 tbsp peanut butter
- 1 tsp honey
