• 600cal
  • 10min

Breakfast

Chocolate Porridge

How to Make It

    Place the oats, cocoa powder and milk in a saucepan and cook on a medium to low heat, stirring constantly.

    Cook for 5-10 minutes until it reaches your desired consistency.

    Pour into a bowl then stir in the peanut butter and honey and serve.

Ingredients

  • 50g porridge oats
  • 250ml oat milk or dairy free alternative
  • 1 tbsp cocoa powder
  • 1 tbsp peanut butter
  • 1 tsp honey

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