How to Make It
Use paper towels and squeeze the courgettes to remove any excess moisture.
Next, beat the eggs in a bowl and add the broccoli, courgettes and most of the dill. Add the flour, season with salt and pepper and mix.
Heat the oil in a frying pan on a medium/high heat and add a large spoon of the mixture in the pan. Do this again twice over so there are 3 fritters.
Leave to cook for 3-4 minutes until golden, then flip and cook for a further 3-4 minutes.
Repeat this process to make another 4 fritters, scatter the rest of the dill and serve.
- 140g courgettes, grated
- 85g broccoli florets, chopped
- 3 eggs
- 1 pack of dill
- 2 tbsp flour
- 2 tbsp rapeseed oil