Dinner
Crispy Chilli Beef Noodles
How to Make It
Place the stock, chilli, ginger and onions in a saucepan and bring to the boil.
Whilst the stock is cooking, add the sunflower oil to a frying or griddle pan and cook the steak for 2 minutes each side. Transfer the steak to a chopping board and leave to cool, then thinly slice.
Add the pak choi and noodles to the stock, bring to the boil and then simmer for 3 minutes. Ladle the stock and noodles into a bowl and top with the steak.
Ingredients
- 1 sirloin steak, trimmed
- 250g pak choi, quartered
- 300g egg noodles
- 1.5 litres vegetable stock
- 6 slices of peeled ginger
- 1 bunch spring onion, sliced
- 1 red chilli, halved
- 1 tbsp sunflower oil
