• 800cal
  • 15min


Crispy Chilli Beef Noodles

How to Make It

Place the stock, chilli, ginger and onions in a saucepan and bring to the boil.

Whilst the stock is cooking, add the sunflower oil to a frying or griddle pan and cook the steak for 2 minutes each side. Transfer the steak to a chopping board and leave to cool, then thinly slice.

Add the pak choi and noodles to the stock, bring to the boil and then simmer for 3 minutes. Ladle the stock and noodles into a bowl and top with the steak.


  • 1 sirloin steak, trimmed
  • 250g pak choi, quartered
  • 300g egg noodles
  • 1.5 litres vegetable stock
  • 6 slices of peeled ginger
  • 1 bunch spring onion, sliced
  • 1 red chilli, halved
  • 1 tbsp sunflower oil

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