Feta Stuffed Red Peppers
How to Make It
Preheat the oven to 200 degrees celsius. Put the peppers on a plate and microwave for 5 minutes, then place on a baking tray with the cut-side open.
Place the couscous in a bowl and cover with 125ml of boiling water. Stir and cover the bowl, leaving for 10 minutes.
Next, stir the couscous with a fork and mix with the pine nuts, feta and tomatoes.
Scoop the couscous mixture into the peppers and bake for 10 minutes.
- 2 red peppers, halved and deseeded
- 85g couscous
- 50g feta cheese, crumbled
- 50g cherry tomatoes, quartered
- 25g pine nuts, toasted