• 600cal
  • 20min


Full English

How to Make It

Heat the grill to the highest heat and grill the sausages for 10 minutes until cooked, turning occasionally.

Whilst the sausages are cooking, poach the eggs by filling a saucepan with water. Bring to the boil and crack the eggs into the water. Leave for 3 minutes and then remove using a slotted spoon.

Meanwhile, brush the mushrooms with olive oil and add them along with the bacon and tomatoes to the grill. Cook for 3-4 minutes.

Toast the bread and serve everything on a plate.


  • 4 rashers of bacon
  • 4 portobello mushrooms
  • 12 cherry tomatoes on the vine
  • 2 slices of wholegrain bread
  • 2 pork sausages
  • 2 eggs
  • 1 tbsp olive oil

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