How to Make It

Heat the grill to high and in a bowl, toss the pitta pieces in ½ tbsp of olive oil and spread out onto a baking tray. Grill for 4 minutes until golden, turning halfway.

Whilst the pitta is grilling, whisk together the rest of the oil along with the lemon juice and season with salt and pepper.

Heat a frying pan over a high heat and cook the halloumi for 1-2 minutes each side, until charred.

Cook the quinoa in the microwave following the packet instructions. In a bowl, toss the quinoa, tomatoes, cucumber, dressing and mint and pile onto a plate. Top with the halloumi and pitta and serve.