• 90cal
  • 15min


Homemade Cinnamon Popcorn

How to Make It

  • Put the sugar in a saucepan with 2 tbsp of water and dissolve over a low heat. Bring to the boil and don’t stir the sugar.
  • Once the sugar is a golden colour, whisk in the butter. Remove from the heat and pour in the double cream. Stir and add the cinnamon.
  • Pop the popcorn kernels in a saucepan with the lid on for 4 minutes. Remove from the heat and pour over the glaze, toss until coated.
  • Ingredients

    • 50g light brown sugar
    • 25g popcorn kernels
    • 10g butter
    • 3 tbsp double cream
    • Pinch of cinnamon

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