• 800cal
  • 30min


Lamb Burgers

How to Make It

Crush the garlic, rosemary, salt and pepper in a bowl or using a pestle and mortar to make the paste. In a bowl, combine the lamb with the seasoning until mixed.

Divide the mixture into 4 and shape them into burgers. Heat the grill to high and cook for 8-10 minutes, turning halfway.

Place the burgers on the buns and serve with the lettuce and tomato and sauce of your choice.


  • 500g lamb mince
  • 4 tsp freshly chopped rosemary
  • 2 garlic cloves, crushed
  • ¼ bag iceberg lettuce, shredded
  • 2 tomatoes, sliced
  • 4 burger buns

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