How to Make It
Crush the garlic, rosemary, salt and pepper in a bowl or using a pestle and mortar to make the paste. In a bowl, combine the lamb with the seasoning until mixed.
Divide the mixture into 4 and shape them into burgers. Heat the grill to high and cook for 8-10 minutes, turning halfway.
Place the burgers on the buns and serve with the lettuce and tomato and sauce of your choice.
- 500g lamb mince
- 4 tsp freshly chopped rosemary
- 2 garlic cloves, crushed
- ¼ bag iceberg lettuce, shredded
- 2 tomatoes, sliced
- 4 burger buns