• 500cal
  • 15min

Breakfast

Oatmeal Pancakes

How to Make It

Place the oats, oat milk, egg yolks, 1 banana, baking powder and vanilla into a blender. Blend until smooth.

Whisk the egg whites until they make stiff peaks. Whisk 2 tbsp of the whites into the batter, then fold in the rest.

Heat the oil in a frying pan over a medium heat and pour 2 tbsp of the batter into the pan. Cook for 1-2 minutes and flip, cooking for a further 1-2 minutes on the other side.

Repeat until you have used all of the batter. Top with sliced banana and peanut butter and serve.

Ingredients

  • 125ml oat milk
  • 2 eggs, separated
  • 100g rolled oats
  • 2 bananas
  • 2 tbsp peanut butter
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp olive oil

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