
Breakfast
Oatmeal Pancakes
How to Make It
Place the oats, oat milk, egg yolks, 1 banana, baking powder and vanilla into a blender. Blend until smooth.
Whisk the egg whites until they make stiff peaks. Whisk 2 tbsp of the whites into the batter, then fold in the rest.
Heat the oil in a frying pan over a medium heat and pour 2 tbsp of the batter into the pan. Cook for 1-2 minutes and flip, cooking for a further 1-2 minutes on the other side.
Repeat until you have used all of the batter. Top with sliced banana and peanut butter and serve.
Ingredients
- 125ml oat milk
- 2 eggs, separated
- 100g rolled oats
- 2 bananas
- 2 tbsp peanut butter
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp olive oil