• 300cal
  • 30min


One Pan Veggie Breakfast Bake

How to Make It

Preheat the oven to 200 degrees celsius, place the mushrooms and tomatoes on a large baking tray. Add the garlic, drizzle over the olive oil and bake for 10 minutes.

Whilst the mushrooms are cooking, place the spinach in a colander and pour over boiling water until it wilts. Squeeze out any excess water,

Once cooked, add the spinach to the dish, next make 4 small gaps between the vegetables and crack an egg in each one.

Return the tray to the oven for 10 minutes until the eggs are cooked then serve.


  • 200g spinach, washed
  • 8 tomatoes, halved
  • 4 eggs
  • 4 field mushrooms
  • 1 garlic clove, sliced
  • 2 tsp olive oil

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