One Pan Veggie Breakfast Bake
How to Make It
Preheat the oven to 200 degrees celsius, place the mushrooms and tomatoes on a large baking tray. Add the garlic, drizzle over the olive oil and bake for 10 minutes.
Whilst the mushrooms are cooking, place the spinach in a colander and pour over boiling water until it wilts. Squeeze out any excess water,
Once cooked, add the spinach to the dish, next make 4 small gaps between the vegetables and crack an egg in each one.
Return the tray to the oven for 10 minutes until the eggs are cooked then serve.
- 200g spinach, washed
- 8 tomatoes, halved
- 4 eggs
- 4 field mushrooms
- 1 garlic clove, sliced
- 2 tsp olive oil