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Peanut Butter Bon Bons

Regular price £0.00 GBP
Regular price Sale price £0.00 GBP
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Ingredients

  • 100g smooth peanut butter
  • 140g icing sugar
  • 100g dark chocolate, 70% or more
  • 100g peanuts, chopped
  • 50g butter, softened

    How to Make It

  • Put the peanut butter, butter and sugar in a food processor and pulse until it comes together. Then, use your hands to roll the mixture into 30 small balls, chill for 30 minutes.
  • Using a heatproof bowl, melt the chocolate in a microwave for 1 minute. Use a fork to dip each ball until half covered in chocolate and then roll in the peanuts.
  • Place on a baking tray and leave to cool for 2 hours.
  • Serve, or place in an airtight container in the fridge for up to 1 week.
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