
Lunch
Pork and Black Bean Tacos
How to Make It
Heat the olive oil in a frying pan over a medium heat and cook the pork for 4-5 minutes. Break the pork down using a wooden spoon and sprinkle over the spices.
Stir in the passata and barbeque sauce along with 2 tbsp of water. Bring to the boil and then allow to simmer.
Add the beans to the pan, season with salt and pepper and cook for a further 2 minutes. Whilst the beans are cooking, heat the tacos following the pack instructions.
Divide the pork and bean mix between the taco shells and serve with lettuce.
Ingredients
- 200g black beans, drained
- 250g pork mince
- 4 taco shells
- ¼ iceberg lettuce, shredded
- 150ml passata
- 1 tsp olive oil
- 1 tsp smoked paprika
- 2 tbsp barbeque sauce