• 600cal
  • 15min

Lunch

Pork and Black Bean Tacos

How to Make It

Heat the olive oil in a frying pan over a medium heat and cook the pork for 4-5 minutes. Break the pork down using a wooden spoon and sprinkle over the spices.

Stir in the passata and barbeque sauce along with 2 tbsp of water. Bring to the boil and then allow to simmer.

Add the beans to the pan, season with salt and pepper and cook for a further 2 minutes. Whilst the beans are cooking, heat the tacos following the pack instructions.

Divide the pork and bean mix between the taco shells and serve with lettuce.

Ingredients

  • 200g black beans, drained
  • 250g pork mince
  • 4 taco shells
  • ¼ iceberg lettuce, shredded
  • 150ml passata
  • 1 tsp olive oil
  • 1 tsp smoked paprika
  • 2 tbsp barbeque sauce

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