How to Make It

Heat the olive oil in a frying pan over a medium heat and cook the pork for 4-5 minutes. Break the pork down using a wooden spoon and sprinkle over the spices.

Stir in the passata and barbeque sauce along with 2 tbsp of water. Bring to the boil and then allow to simmer.

Add the beans to the pan, season with salt and pepper and cook for a further 2 minutes. Whilst the beans are cooking, heat the tacos following the pack instructions.

Divide the pork and bean mix between the taco shells and serve with lettuce.