Dinner
Pork Chops with Wedges
How to Make It
Preheat the oven to gas 6 200ºC 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper and roast for 15 minutes.
Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cook through. Serve with mixed vegetables.
Ingredients
- 6 potatoes
- 1 large onion sliced
- 1 tbsp vegetable oil
- pinch chilli powder (optional)
- black pepper
- 2 apples
- 4 pork chops
- 1 tsp oil
- mixed vegetables to serve
