• 700cal
  • 40min


Pork Chops with Wedges

How to Make It

Preheat the oven to gas 6 200ºC 400ºF. Cut each potato into 8 wedges. Place in a roasting tin with the onion. Drizzle with oil, sprinkle with chilli powder and black pepper and roast for 15 minutes.

Core the apples and cut into rings. Place 4 pork chops in a separate tin with apple slices on top. Brush with oil and roast for 25 mins or cook through. Serve with mixed vegetables.


  • 6 potatoes
  • 1 large onion sliced
  • 1 tbsp vegetable oil
  • pinch chilli powder (optional)
  • black pepper
  • 2 apples
  • 4 pork chops
  • 1 tsp oil
  • mixed vegetables to serve

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