• 850cal
  • 30min

Dinner

Pork Meatballs and Pasta

How to Make It

Preheat the oven to 220 degrees celsius.

To make the meatballs, add the meat, onions, parmesan, breadcrumbs, eggs and salt and pepper to a bowl and mix together.

Roll the mince mixture into around 10 balls and place in a roasting tin separated.

Drizzle the olive oil over the meatballs and bake for 20-30 minutes until golden.

Whilst the meatballs are cooking, make the sauce by heating the olive oil in a saucepan over a medium heat. Add the garlic cloves and cook for 1-2 minutes.

Stir in the tomatoes along with the sugar and season with salt and pepper. Leave to simmer for 15 minutes.

Cook the spaghetti in a saucepan of boiling water for 10 minutes, then drain.

Pour the spaghetti into the bowl and top with the sauce and meatballs.

Ingredients

  • 200g pork mince
  • 200g beef mince
  • ¼ onion, chopped
  • 15g parmesan
  • 25g breadcrumbs
  • 1 egg, beaten
  • 2 tbsp olive oil
  • 200g spaghetti
  • 400g tinned chopped tomatoes
  • 2 garlic clove
  • 1 tsp sugar

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