• 750cal
  • 10min


Portobello Mushroom Burger

How to Make It

Heat the grill to a high heat. Rub the oil into the mushrooms and place on a baking tray. Grill for 3 minutes on each side.

In a bowl mix the cheese, garlic and butter. Spoon onto the mushrooms and grill for a further 2 minutes until the cheese has melted.

Serve on the burger buns with the lettuce and red onion.


  • 4 portobello mushrooms, stalks trimmed
  • 50g cheddar cheese, grated
  • 4 burger buns
  • ¼ iceberg lettuce, washed and peeled
  • 1 tsp sunflower oil
  • 1 tbsp butter
  • 1 garlic clove, crushed
  • 4 slices of red onion

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