Portobello Mushroom Burger
How to Make It
Heat the grill to a high heat. Rub the oil into the mushrooms and place on a baking tray. Grill for 3 minutes on each side.
In a bowl mix the cheese, garlic and butter. Spoon onto the mushrooms and grill for a further 2 minutes until the cheese has melted.
Serve on the burger buns with the lettuce and red onion.
- 4 portobello mushrooms, stalks trimmed
- 50g cheddar cheese, grated
- 4 burger buns
- ¼ iceberg lettuce, washed and peeled
- 1 tsp sunflower oil
- 1 tbsp butter
- 1 garlic clove, crushed
- 4 slices of red onion