• 700cal
  • 15min


Prawn Spaghetti

How to Make It

Bring a saucepan of water to the boil. Add the broccoli and cook for 2-3 minutes until tender then remove from the pan and set aside.

Using the same water, cook the spaghetti for 10-12 minutes. Drain and set aside 1 ladle of the pasta water.

Heat the oil in a frying pan over a medium heat and cook the tomatoes for 5 minutes, stirring occasionally. Stir through the prawns and cook for a further 2-3 minutes. Add the harissa and lemon zest and stir.

Toss the spaghetti and pasta water through the sauce. Next, add the spaghetti and serve.


  • 180g dried spaghetti
  • 150g king prawns
  • 150g cherry tomatoes, halved
  • 100g tenderstem broccoli
  • 1 lemon, zested
  • 1 tbsp harissa paste
  • 2 tbsp olive oil

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