How to Make It
Cook the spaghetti in salted boiling water for 10 minutes until soft.
Whilst the pasta is cooking, heat the olive oil in a pan on a medium heat and cook the onions for 5 minutes.
Add the garlic and tomatoes and cook for a further 2 minutes.
Stir the sardines into the pan, then add the olives and capers and season with salt and pepper.
Drain the spaghetti, toss into the pan and serve.
- 100g dried spaghetti
- Canned boneless sardines in olive oil, drained
- 1 onion, chopped
- 8 cherry tomatoes, halved
- 1 garlic clove, minced
- 6 pitted green olives
- 2 tsp capers
- 2 tbsp olive oil