How to Make It

Cook the spaghetti in salted boiling water for 10 minutes until soft.

Whilst the pasta is cooking, heat the olive oil in a pan on a medium heat and cook the onions for 5 minutes.

Add the garlic and tomatoes and cook for a further 2 minutes.

Stir the sardines into the pan, then add the olives and capers and season with salt and pepper.

Drain the spaghetti, toss into the pan and serve.