• 500cal
  • 10min

Breakfast

Sausage and Egg Flatbread

How to Make It

Preheat the oven to 160 degrees celsius and place the flatbread on a baking tray.

Heat the grill to the highest temperature and grill the sausages for 10 minutes, or until cooked. Turn occasionally.

Whilst the sausages are cooking, melt the butter in a frying pan over a medium to low heat. Pour the eggs into the pan and cook for 3-4 minutes, mixing occasionally to scramble.

2-3 minutes before the sausages are finished, place the flatbread in the oven to heat. Once the sausages are done, cut into chunks.

Place the sausage and eggs on one half of the flatbread and sprinkle over the cheddar. Fold the flatbread and press down, then serve.

Ingredients

  • 2 pork sausages
  • 2 eggs, whisked
  • 1 tbsp butter
  • 1 flatbread
  • 30g cheddar, grated
  • Brown or tomato sauce (optional)

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