
Lunch
Sesame Chicken Salad
How to Make It
Place the chicken in a saucepan and cover with cold water. Bring the pan to a simmer and cook for 8 minutes.
Whilst the chicken is cooking, mix the sesame oil and sweet chilli sauce in a bowl.
Once the chicken has cooked, slice and toss in the dressing along with the tomatoes, carrots and onions.
Place the salad on a plate and top with the chicken and vegetables. Sprinkle over the sesame seeds and serve.
Ingredients
- 2 skinless chicken breasts
- 1 carrot, finely chopped
- 4 spring onions, sliced
- 140g cherry tomatoes
- 85g green salad
- 1 tsp toasted sesame seeds
- 1 tsp sesame oil
- 2 tbsp sweet chilli sauce