• 130cal
  • 15min


Spicy Corn Fritters

How to Make It

  • Mix the flour, baking powder, ground spices and harissa in a bowl. Add the egg and beat to a smooth batter. Add the sweetcorn and season with salt.
  • Heat the oil in a non-stick frying pan over a medium to high heat. Spoon a heaped tablespoon of mixture into the pan for each fritter and flatten with a fork. Cook for about 5 minutes until the underside has turned golden brown then flip and cook for a further three minutes. Serve with sweet chilli dipping sauce.
  • Ingredients

    • 60g plain flour
    • ¼tsp baking powder
    • 1tsp harissa
    • 1tsp ground coriander
    • ½ tsp ground cumin
    • 2 eggs lightly beaten
    • 285g sweetcorn
    • 15ml olive oil
    • Sweet chilli dipping sauce to serve

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