• 600cal
  • 15min

Lunch

Spicy Prawn Flatbread Pizza

How to Make It

Preheat the oven to 200 degrees celsius and place the flatbread on a baking tray.

Combine the tomato paste with 3 tbsp of water, oregano, salt and pepper in a bowl. Once mixed, use a spoon to spread evenly over the flatbread. Leave 2cm around the edges.

Tear the mozzarella ball and place on top of the tomato. Next, scatter over the prawns, pepper and onions. Sprinkle over the cajun spice and cook for 10-15 minutes.

Top with the rocket and serve.

Ingredients

  • 2 flatbreads
  • 165g peeled king prawns
  • 1 tsp cajun spice
  • 3 tbsp tomato paste
  • 1 tsp oregano
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 1 ball mozzarella
  • 1 handful of rocket

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