Spinach and Parmesan Scrambled Eggs
How to Make It
Crack the eggs into a bowl, season with salt and pepper and whisk until combined.
Heat the butter in a frying pan on a medium-low heat. Add the spinach and leave to wilt for 2 minutes.
Next, add the eggs and leave to cook for 3-4 minutes, stirring occasionally.
Sprinkle over the parmesan and serve.
- 4 eggs
- 1 tbsp butter
- 1 handful of spinach
- 20g parmesan cheese, grated