• 800cal
  • 25min


Steak with Bearnaise Sauce

How to Make It

Heat ½ the oil in a frying pan on a medium heat. Pour the potatoes into the pan and cover with a lid, cooking for 10 minutes. Remove the lid and fry for a further 5 minutes until golden.

Whilst the potatoes are cooking, season the steak with salt and pepper and 5 minutes before the potatoes are ready, heat the rest of the oil in another frying pan on a hot heat. Cook the steak for 1-2 minutes on each side depending on your taste.

Place the steak on a warm plate and turn the heat down to low. Pour in the vinegar and then stir in the creme fraiche and mustard. Heat the mix until they combine to make a sauce.

Pour the sauce over the steak and serve with the potatoes and side salad.


  • 200g sirloin steak
  • 150g maris piper potatoes, cut into small chunks
  • 2 tbsp creme fraiche
  • 1 tbsp wholegrain mustard
  • 12 tbsp vegetable oil
  • 1 tbsp red wine vinegar
  • Salad to serve

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