• 750cal
  • 40min


Tuna Pasta Bake

How to Make It

Preheat the oven to 180 degrees celsius. Bring a large saucepan of water to the boil and cook the rigatoni for the time instructed on the packet.

Whilst the rigatoni is cooking, melt the butter in a saucepan and stir in the flour. After cooking for 1 minute, gradually stir in the milk to make a sauce.

Remove from the heat and stir in most of the cheese.

Drain the pasta and mix with the white sauce, tuna and sweetcorn. Transfer to a baking dish and top with the rest of the cheese.

Bake for 15 minutes until golden, then serve.


  • 200g rigatoni pasta
  • 200ml milk
  • 110g tinned sweetcorn, drained
  • 80g cheddar cheese, grated
  • 15g butter
  • 15g plain flour
  • 1 tin of tuna in spring water, drained

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