• 750cal
  • 15min


Vegan Mozzarella Pizza

How to Make It

    Preheat the oven to 180 degrees celsius and place the dough base on a pizza tray.

    In a bowl, combine the tomato paste with basil, salt, pepper and 2 tablespoons of water. Combine until it makes a slightly looser paste.

    Spread the tomato mix across the pizza base, leaving a 1-2cm rim around the edges.

    Add the vegan cheese on top of the tomato and place down the sliced tomatoes. Drizzle over some olive oil and bake for 10-12 minutes.

    Serve with some leftover basil.


  • 1 ready made pizza base
  • 2 tbsp tomato paste
  • 50g vegan mozzarella style cheese
  • 1 tomato, sliced
  • 1 tbsp fresh basil, chopped
  • 1 tbsp olive oil

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