Vegan Mozzarella Pizza
How to Make It
Preheat the oven to 180 degrees celsius and place the dough base on a pizza tray.
In a bowl, combine the tomato paste with basil, salt, pepper and 2 tablespoons of water. Combine until it makes a slightly looser paste.
Spread the tomato mix across the pizza base, leaving a 1-2cm rim around the edges.
Add the vegan cheese on top of the tomato and place down the sliced tomatoes. Drizzle over some olive oil and bake for 10-12 minutes.
Serve with some leftover basil.
- 1 ready made pizza base
- 2 tbsp tomato paste
- 50g vegan mozzarella style cheese
- 1 tomato, sliced
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil