Snack
Vegan Vegetable Kebabs
How to Make It
Preheat the grill to its highest heat.
In a bowl, mix the olive oil, garlic and rosemary.
Stack 8 skewers with alternate pieces of the mushrooms, courgettes and onions.
Brush the olive oil mix over the skewers, then grill for 10 minutes, turning half way until crisp.
Serve with a salad and side of your choice.
Ingredients
- 4 portobello mushrooms, quartered
- 2 courgettes, cut into 8 chunks each
- 2 red onion, cut into 8 wedges
- 3 tbsp olive oil
- 2 garlic cloves, crushed
- 2 rosemary springs, chopped
