• 130cal
  • 10min

Snack

Vegan Vegetable Kebabs

How to Make It

    Preheat the grill to its highest heat.

    In a bowl, mix the olive oil, garlic and rosemary.

    Stack 8 skewers with alternate pieces of the mushrooms, courgettes and onions.

    Brush the olive oil mix over the skewers, then grill for 10 minutes, turning half way until crisp.

    Serve with a salad and side of your choice.

Ingredients

  • 4 portobello mushrooms, quartered
  • 2 courgettes, cut into 8 chunks each
  • 2 red onion, cut into 8 wedges
  • 3 tbsp olive oil
  • 2 garlic cloves, crushed
  • 2 rosemary springs, chopped

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