
Dinner
Veggie Chilli
How to Make It
Preheat the oven to 220 degrees celsius. Toss the wedges in 2 tsp of oil and place on a baking tray. Season with salt and pepper and cook for 30-35 minutes until golden. Turn halfway.
Whilst the potatoes are cooking, fry the rest of the oil in a frying pan over a medium heat. Cook the onions and peppers for 5 minutes. Next, add the cajun spices, beans, tomatoes and stock. Season with salt and pepper, cover and leave to simmer for 15-20 minutes.
Take the chilli off the heat and stir in the chocolate. Serve with the wedges and soured cream.
Ingredients
- 4 baking potatoes, each cut into 8 wedges
- 400g tinned chopped tomatoes
- 2x400g mixed beans, drained
- 1 onion, chopped
- 1 pepper, chopped
- 150ml vegetable stock
- 4 tbsp soured cream
- 1 square dark chocolate
- 1 tbsp cajun spice
- 2 tsp olive oil