• 800cal
  • 10min


Veggie Tortilla Pizza

How to Make It

    Preheat the oven to gas 7 220°C fan 200°C. For each pizza layer two tortilla wraps on top of each other and spread the top of each with tomato purée leaving a 1cm border around the edge. Top with the salad tomatoes, mixed peppers and mozzarella.

    Carefully crack an egg onto each pizza and season. Place into the oven for around 10 mins until the white is set, the yolk is still runny and the cheese has melted. Enjoy immediately.


  • 8 tortilla wraps
  • 6 tbsp tomato purée
  • 6 salad tomatoes sliced
  • 1 pepper sliced
  • 2 x 240g packs mozzarella torn
  • 4 eggs

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